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Carrot and walnut cake (vegan)
Carrot and walnut cake (vegan)

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We hope you got insight from reading it, now let’s go back to carrot and walnut cake (vegan) recipe. To make carrot and walnut cake (vegan) you need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Carrot and walnut cake (vegan):
  1. Provide extra virgin olive oil
  2. Provide coconut sugar
  3. Use apple sauce
  4. Prepare spelt flour
  5. You need bicarbonate of soda
  6. Use baking powder
  7. Get ground cinnamon
  8. You need ground cloves
  9. Take ground cardamom
  10. Use salt
  11. Prepare carrots, grated - usually 4-5 carrots but of course depends on size
  12. You need walnuts
  13. Prepare baked in a 450g / 1lb cake tin
Instructions to make Carrot and walnut cake (vegan):
  1. Preheat oven to 190C. Line the tin with baking paper.
  2. In a bowl mix the oil, sugar and apple sauce.
  3. In a different bowl, mix all the dry ingredients except for the walnuts and carrots.
  4. Make a little dip in the middle of the dry ingredients and pour the oil mixture in. Stir until all mixed together.
  5. Add the walnuts and carrots and mix again.
  6. Pour the mix into the tin and bake for about 1 hr 15mins… Test if it’s ready by putting a skewer into the middle, when it comes out clean… the cake is done.
  7. Once baked, let it cool in the tin for 10-15 mins then turn it out onto a cooling rack. And it’s ready to eat! Enjoy 😋

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