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Garlic and Shallot Pierogies
Garlic and Shallot Pierogies

Before you jump to Garlic and Shallot Pierogies recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to garlic and shallot pierogies recipe. To make garlic and shallot pierogies you only need 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Garlic and Shallot Pierogies:
  1. Prepare Yukon gold potatoes
  2. You need shallot finely chopped
  3. Provide garlic cloves finely chopped
  4. Take Montreal seasoning
  5. Provide buttermilk
  6. Prepare Homemade GF noodle dough, use your favorite recipe
Instructions to make Garlic and Shallot Pierogies:
  1. Prepare the noodle dough
  2. Peel and cut the potatoes then boil until tender. The same as making mashed potatoes, that's what this is basically going to be just stuffed into a noodle.
  3. While the potatoes are boiling get the garlic and shallot finely chopped.
  4. When the potatoes are tender drain and return to the pot. Add all other ingredients besides the noodle dough to the potatoes and mash together.
  5. While the potatoes are mingling with the garlic and shallot roll the dough to about 1/8 inch thick and cut into rounds.
  6. Bring a pot of water to a boil.
  7. Add filling, lighty moisten the edges of the dough with water and crimp closed.
  8. Drop the pierogies into the boiling water a few at a time. When they float they are done. When done move to an oiled baking dish and keep in the oven at the lowest temperature to keep warm.
  9. Repeat step 8 until all are done.
  10. Serve with apple cider gravy. Or serve with anything or just have on their own, they are great just by themselves!

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