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Pierogi
Pierogi

Before you jump to Pierogi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Changing light bulbs is actually as good a spot to begin with as any. Accomplish this for the whole house, not just the kitchen. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a place. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. It’s concerning being functional, usually.

We hope you got benefit from reading it, now let’s go back to pierogi recipe. You can have pierogi using 19 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Pierogi:
  1. Provide 300 g de harina
  2. Prepare 1 pizca sal
  3. Use 125 ml agua caliente
  4. You need 1 huevo
  5. You need 20 g mantequilla derretida
  6. Prepare Relleno vegetariano
  7. Use 3 papás pequeñas
  8. Provide al gusto queso feta
  9. Take 1/2 cebolla picada
  10. Prepare c/n aceite de oliva
  11. Take al gusto sal
  12. Take al gusto pimienta
  13. Use Relleno con carne
  14. Provide 200 g carne
  15. Take 1/2 cebolla picada
  16. Get 1 zanahoria rallada
  17. Prepare al gusto sal
  18. Prepare al gusto pimienta
  19. Use c/n aceite
Steps to make Pierogi:
  1. Para hacer la masa: poner sobre la mesa la harina con una pizca de sal. Mezclar el agua caliente con la mantequilla. Batir el huevo. Agregar a la harina poco a poco el agua con la mantequilla mientras al mismo tiempo vas incorporando esta masa con tus manos (amasando). Agregar el huevo y amasar hasta que quede una masa homogénea. Dejar reposar envuelta en aluminio por 30 minutos.
  2. Mientras la masa está reposando puedes hervir las papas y picar la cebolla en cuadritos pequeños. Poner la cebolla a acitronar en dos sartenes con aceite de oliva.
  3. Machacar las papas una vez hervidas hasta que queden con una consistencia grumosa. Agregar el puré de papá grumoso a uno de los sartenes y mezclar hasta que queden unificadas las papas con la cebolla. Agregar sal y pimienta. Apagar el fuego y agregar poco a poco el queso feta. Al agregarlo irlo deshaciendo con las manos. Salpimientar al gusto.
  4. En el otro sartén agregar a la cebolla la carne y dejarla cocer. Puedes agregar consomé de vegetales en polvo previamente diluido con agua si deseas un toque con más sabor y la carne menos seca. Salpimientar al gusto. Agregar la zanahoria rallada al gusto para darle un sabor ligeramente dulce.
  5. Después de 30 minutos (mínimo o puedes dejar más tiempo la masa reposar) con un rodillo extender la masa sobre la mesa. Hasta que quede lo más delgada posible sin que se rompa fácilmente. Una vez que la masa este aplanada puedes ir haciendo pequeños cortes en forma de círculo (puedes usar un vaso para ayudarte). Rellenar cada círculo de masa con los rellenos de los pasos anteriores, doblar cómo quesadilla y cerrar los bordes con los dedos. Asegurándose de que queden perfectamente cerrados.
  6. Poner agua en una cacerola grande a hervir. Una vez que esté hirviendo arrojar los pierogi hechos en el paso anterior al agua. Inicialmente los pierogi se hundiran y sabrás que la masa está cocida cuando comienzan a flotar.
  7. Cuando floten sacarlos de la olla y ponerlos a escurrir, para drenar el exceso de agua.
  8. Servirlos y disfrutar con vino!

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