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Pierogi
Pierogi

Before you jump to Pierogi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going much more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. Mainly if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen by itself gives you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to pierogi recipe. To cook pierogi you need 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Pierogi:
  1. Take 2 pounds potatoes
  2. Get 8 ounces mild Cheddar cheese (grated)
  3. Use 6 slices bacon (cooked, coarsely chopped)
  4. Provide 1/2 onion (chopped and sautéed)
  5. Use Nob of butter
  6. Use 3 tablespoons sour cream or the dip
  7. Use 3 tablespoons cream cheese
  8. Get add tablespoon salt (for pot of water for the potatoes)
  9. Use 3 cups flour
  10. Provide 3 eggs
  11. Use 4 tablespoons sour cream
  12. Prepare 1 teaspoon salt
  13. You need 2 teaspoons milk (not always needed)
Steps to make Pierogi:
  1. Peel and boil the potatoes in salted water. when cooked mash
  2. Whilst still warm add your cheese's and bacon if using,
  3. When the mixture is cooling down make your dough
  4. A nice simple dough flour eggs and cream cheese all in a bowl and combine to a smooth dough, roll out and cut out in to scone sizeall circles
  5. When the mixture is cooled make the little patties try not to over fill
  6. Seal each one tightly you can use a for to do this.
  7. Have a pan of boiling water ready and when at a rolling boil drop the little parcels in, I find that when they float to the top they are ready normally 5-7 mins
  8. I like to now melt some butter and fry a bit of backon in it then add the pierogi so they go a little crispy, bit like a polish Gyozsa or pop sticker
  9. Now serve with a nice sour cream dip

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