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Loaded Perogie Casserole
Loaded Perogie Casserole

Before you jump to Loaded Perogie Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that tough. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to loaded perogie casserole recipe. To make loaded perogie casserole you need 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Loaded Perogie Casserole:
  1. Take 1 box Frozen perogies
  2. Take 1 can Cambels Cheddar.Cheese Soup
  3. Get 8 oz Sour cream
  4. You need 1/2 can Milk, half of the soup can …
  5. Take 1 packages Bacon, cooked and crumbled
  6. Get 2 tbsp Butter
  7. Use 1/2 cup chives, copped well
  8. Prepare 1 packages Shredded cheddar cheese
Steps to make Loaded Perogie Casserole:
  1. Preheat oven to 350°F
  2. Place.frozen perogies in microwave safe bowl, add water covering perogies completely and microwave for 6 min our until warm and not frozen
  3. Meanwhile combine soup, sour cream, and milk combine well
  4. Add half the bacon and half the chives mixing together, set aside
  5. In large skillet melt butter
  6. Drain water from perogies and add to skillet with butter, fry perogies untill browned on both sides
  7. Remove perogies n place in oven safe casserole dish
  8. Pour cheese mixture on top of perogies, sprinkle with cheddar cheese, and remainder bacon and chives
  9. Bake in oven 15-20 min until cheese its melted n sauce is hot and bubbly
  10. Serve as a side dish to your favorite meal!

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