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Potato pierogi casserole
Potato pierogi casserole

Before you jump to Potato pierogi casserole recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to potato pierogi casserole recipe. You can cook potato pierogi casserole using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato pierogi casserole:
  1. Take 400-500 gr Frozen potato perogi
  2. Get 2/3 cup Milk
  3. You need 100 gr Yellow cheese
  4. Prepare Bacon
  5. Take Green Onions
  6. Use Salt
  7. Take Butter
  8. Get Pepper
Instructions to make Potato pierogi casserole:
  1. Preheat oven to 210 C. - Grease backing dish with butter, arrange frozen #perogy. - Stir some salt in milk and pour to backing diss with potato pierogies. - Sprinkle evenly with shredded yellow cheese.
  2. Bake about 30 minutes. - When pierogi are ready garnish cooked dish with crumbled bacon and chopped green onions.
  3. Step by step video https://youtu.be/EPnSXD5czd0?sub_confirmation=1

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