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Before you jump to Pierogy Stir Fry recipe, you may want to read this short interesting healthy tips about
Green Living In The Kitchen area Will Save You Dollars.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is started. Don’t dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that hard. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to pierogy stir fry recipe. To make pierogy stir fry you only need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Pierogy Stir Fry:
- Take frozen pierogies
- You need vegetable oil
- Get frozen stir fry vegetables
- Prepare soy sauce ( I used low-sodium)
- Prepare garlic powder
- Use onion powder
- Prepare dried parsley
- Prepare sesame oil
Steps to make Pierogy Stir Fry:
- Cook vegetables according to the package directions. I used the microwave so I could concentrate on the pierogies.
- Heat the vegetable oil in a 12" skillet.
- Saute the frozen pierogies in the skillet over medium heat until golden brown.
- Mix soy sauce, garlic powder, onion powder, parsley, and sesame oil in a small bowl and set aside.
- When vegetables are cooked and pierogies are browned on both sides, add vegetables to the skillet.
- Pour the sauce mixture over the vegetables and stir gently to coat.
- Serve immediately. Goes well with a side of egg rolls, pot stickers, or rice!! Enjoy!
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