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Vegan Brown Rice Doughnuts
Vegan Brown Rice Doughnuts

Before you jump to Vegan Brown Rice Doughnuts recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to vegan brown rice doughnuts recipe. To make vegan brown rice doughnuts you need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Vegan Brown Rice Doughnuts:
  1. Use A
  2. Provide 120 grams Cake flour (or if you prefer a chewier texture, use bread flour)
  3. Get 1 tbsp Light brown sugar
  4. Take 1/4 tsp Baking soda
  5. Prepare B
  6. Take 1/2 rice bowl's worth Brown rice (cooked)
  7. Get 100 ml Soy milk (or water)
  8. Provide 3 drops Vanilla essence
  9. You need 1 Oil for deep-frying (vegetable, olive, or other cooking oil of your choice)
Steps to make Vegan Brown Rice Doughnuts:
  1. Put cake flour in a bowl. For those who prefer a chewy texture, substitute with bread flour with the same amount.
  2. Mix together the A ingredients.
  3. Blend together the B ingredients in a mixer. For those who like a lumpy texture, blend lightly. If you prefer chewy doughnuts, blend for 1 to 2 minutes.
  4. Mix together dry (A) and wet (B) ingredients.
  5. Roll out the dough from Step 4 into thickness between 5 mm to 1 cm. Cut out doughnuts with a doughnut cutter.
  6. Deep fry both sides in oil heated to 170°C.
  7. Once fried, coat with kinako to taste. It's delicious coated with a kinako and brown sugar mixture.
  8. Arrange on a plate and serve.

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