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Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF
Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF

Before you jump to Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

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Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is particularly economical when it’s full before a cycle is going. Don’t dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.

The kitchen by itself offers you many small means by which energy and money can be saved. It is quite easy to live green, of course. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to vickys red velvet cake with cream cheese frosting gf df ef sf nf recipe. To make vickys red velvet cake with cream cheese frosting gf df ef sf nf you only need 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF:
  1. Get gluten-free / plain flour
  2. Get salt
  3. You need unsweetened cocoa powder
  4. Take dairy-free spread / butter
  5. Provide granulated sugar
  6. Prepare eggs or substitute with 4 tbsp ground flaxseed mixed with 12 tbsp water and set aside until it has turned gelatinous, then whisk in 2tbsp oil
  7. Get beetroot juice
  8. You need light coconut milk - remove 2 tsp of milk and add
  9. Take cider vinegar to it. This mixture makes vegan 'buttermilk'
  10. You need vanilla extract
  11. You need apple cider vinegar
  12. Provide baking soda
  13. Take Frosting
  14. You need cream cheese -Violife brand is vegan and coconut-based
  15. Use dairy-free spread / butter
  16. Prepare icing / powdered sugar
  17. Provide vanilla extract
  18. Provide Light coconut milk as required to thin
Steps to make Vickys Red Velvet Cake with Cream Cheese Frosting GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F. Grease and flour two 9-inch cake pans. Remember to use metal utensils to avoid beetroot juice stains
  2. Add the salt & cocoa to the flour and set aside. Cream together the butter and sugar until pale and light. If using eggs, add them one at a time to this mixture, beating at least one minute after each addition, otherwise just beat in the flaxseed / oil mixture
  3. Add the beetroot juice and vanilla to the buttermilk. Alternate adding this liquid and the flour mixture to the creamed sugar. Use a spatula or put your mixer on low, don't overbeat
  4. Put the vinegar in a small bowl and add the baking soda. It will foam up briefly. Fold into the cake batter gently, don't beat or overmix. The batter should be somewhat thick but pourable. If you think it's too thick add a little water before you add the vinegar mixture
  5. Pour the batter into the prepared cake tins and bake for approximately 30 minutes. Allow the cakes to cool for 10 minutes before removing from the tins. Turn out and let cake cool completely on a wire rack before frosting. Cut each layer in half to create a four-layer cake if you like
  6. To make the frosting, combine the cream cheese with the softened butter. Gently mix in the powdered sugar, add the vanilla and a little water to give a good spreading consistency

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