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Before you jump to Saikyo-Style Grilled Salmon recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to saikyo-style grilled salmon recipe. You can have saikyo-style grilled salmon using 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Saikyo-Style Grilled Salmon:
- Provide 2 filets Raw salmon
- Get 100 grams Saikyo miso paste
- You need 2 tbsp Sugar
- Use 1 tbsp Sake
Instructions to make Saikyo-Style Grilled Salmon:
- Pat dry the salmon with paper towels to remove excess moisture, combine miso, sugar, and sake, and coat the salmon (as shown).
- Let sit for 2 to 4 days in the refrigerator to let the flavors absorb.
- Rinse off the miso, pat dry the excess moisture with paper towels, grill on both sides until golden, and serve.
- I collaborated with user "Hitomi-chan" on the super fluffy Easy Salmon Flakes (Recipe no. 1720985).
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