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We hope you got insight from reading it, now let’s go back to grilled salmon parm rice swiss chard w/crab cake and dill butter recipe. To cook grilled salmon parm rice swiss chard w/crab cake and dill butter you only need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter:
- Provide Rice
- Use Jasmine rice cooked with chicken broth
- Prepare Add carrots, onion, garlic, salt and pepper with ground coriand
- Prepare Finish with parmesan cheese
- Provide Swiss Chard
- Provide Separate the ribs off the swiss chard and tare into 1in pieces
- Provide Mix in a bowl with Julianne red onions and 2T of capers
- Get Dress with minced garlic and olive oil
- You need Season with sea salt and cracked black pepper
Instructions to make Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter:
- Place the rice in center of plate
- Place Chard salad right beside the rice
- Place the Salmon directly on top of rice and chard
- Place crab cake on top of salmon
- Pour dill butter sauce over crab cake
- Garnish with any infused herb oil
- Here I used a red pepper oil and a basil oil
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