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Mike's Grilled Citrus Seafood Dinner
Mike's Grilled Citrus Seafood Dinner

Before you jump to Mike's Grilled Citrus Seafood Dinner recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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We hope you got insight from reading it, now let’s go back to mike's grilled citrus seafood dinner recipe. You can cook mike's grilled citrus seafood dinner using 25 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Grilled Citrus Seafood Dinner:
  1. Provide ● For The Grilled Cilantro Lime Shrimp
  2. Prepare 1 16 Count Colossal Raw Shrimp [tails left on]
  3. You need 1 tsp Fine Grated Fresh Garlic [or, 1/2 tsp Granulated Garlic]
  4. Prepare 1/2 tsp Fresh Ground Black Pepper
  5. Prepare 1 tsp Dried Chives [or 1 tbsp fresh]
  6. Take 1/3 Cup Fresh Cilantro Leaves
  7. Take 1 tbsp Garlic Olive Oil
  8. Provide 1/3 Cup Lime Juice
  9. Prepare 2 tsp Quality Tequila
  10. You need ● For The Fresh Salmon On Cedar Planks
  11. Take 2 (8 oz) King Salmon On Cedar Planks
  12. Prepare 2 Sprigs 4" Rosemary
  13. Use 1 tbsp Fresh Lemon Juice [divided]
  14. Get 4 Slices Lemon Wedges [divided]
  15. You need 1/2 tsp Granulated Garlic [divided]
  16. Get 1 tsp Lemon Pepper [devided]
  17. Take 1 tbsp Fresh Dill [divided]
  18. You need ● For The Asparagus
  19. Get 1 Pound Fresh Asparagus [rinsed - dried - 2" woody ends chopped off]
  20. Use 2 tbsp Garlic Olive Oil [to coat asparagus]
  21. You need 2 tbsp Fine Grated Parmasean Cheese
  22. You need 1 tsp Lemon Pepper
  23. Provide ● For The Options
  24. You need 1 Package Knoors Hollandaise Sauce [+ whole milk and butter]
  25. You need as needed Fresh Lemon Slices
Instructions to make Mike's Grilled Citrus Seafood Dinner:
  1. Add everything in the ● Grilled Cilantro Lime Shrimp section to a Ziplock Bag and allow to marinate for at least 15 minutes. Refrigerate and occasionally massage bag.
  2. Preheat oven to 325°.
  3. Mix everything in the ● Asparagus section. Bake asparagus for 35 minutes at 325°. Check at 30 minutes in for doneness. You'll want them cooked but, still with a slight crisp. Know you can also grill your asparagus. My student opted not to for ease. ;0)
  4. Fully baked lemonly, cheesy peppered asparagus!
  5. Clean and heat your grill to high.
  6. Soak your cedar planks in water for 10 minutes. Rinse and pat salmon dry. Coat salmon with olive oil. Season and add sliced lemons.
  7. Grill salmon for 8 + minutes depending upon the thickness of your salmon. Try not to open your grills lid while grilling. You'll want that cedar to heat up and smoke your fish!
  8. Finished grilled King Salmon.
  9. At the same time, place your marinated jumbo shrimp on a vented BBQ flat plate and grill for 4 minutes.
  10. Fully BBQ'd Shrimp.
  11. Feel free to make a quick, easy Hollandaise Sauce for your asparagus. Knoors makes a great one! It only requires whole milk and butter.
  12. Enjoy!

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