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We hope you got insight from reading it, now let’s go back to grilled fish and miso soup<japan> recipe. You can have grilled fish and miso soup<japan> using 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Grilled fish and miso soup<Japan>:
- Prepare fish (any kind, but salmon is common)
- Provide 2 tsp salt
- Take vegetable (any kind. this time onion)
- Prepare 2 tbsp miso
Steps to make Grilled fish and miso soup<Japan>:
- Grill fish with salt
- Cut vegetable (any kind, but onion, radish, spinach, carrot are common) and put them in pod
- Heat with little water until vegetables become soft
- Add miso and stir it very well
- Done! You can eat with rice ;)
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