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We hope you got insight from reading it, now let’s go back to lg crispy rice vermecili top salmon mushroom sauce on wolfberry egg drop recipe. To make lg crispy rice vermecili top salmon mushroom sauce on wolfberry egg drop you only need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP:
- Get 50 grams dry rice vermecili
- Take 1/2 cup oil for deep frying
- Provide garnish
- Provide 5 tbsp grill salmon flake
- Get 5 tbsp warm up the vegetarian mushroom sauce
- Use 3 tbsp dice scallion
- Use egg drop
- Provide 3 large egg
- Provide 2 tbsp wolfberry soak in water to soften for 1 minute
- Take 1 tsp cornstach and water mix
- Take 3 tbsp abalone sauce with 2cup of water or stock
Instructions to make LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP:
- deep fry rice vermecili in oil till crispy for 1 minute ,cool then set aside in fridge to keep it crispy
- put sauce and water in pan till boil then add cornstarch then add egg and stir 2 circle gently then off heat
- pour egg drop gently on plate top fried rice vercemili then top salmon mushroom ,sprongkle scallion ,,serve hot
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