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We hope you got insight from reading it, now let’s go back to hacked coconut flour / chocolate biscuits (gluten free/low cal) recipe. You can cook hacked coconut flour / chocolate biscuits (gluten free/low cal) using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):
- Prepare coconut flour (200-280 cal - depend on fiber calc)
- Prepare unsweetened chocolate powder (60 cal)
- Prepare baking powder
- Provide Egg whites (50 cal)
- Provide splenda
- Use nonfat Greek yogurt (70 cal)
- You need water
Steps to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):
- Preheat stove to 425
- Combine all of the above together, it will be a very fluffy, biscuit dough. Let it sit for a bit so the coconut flour absorbs its liquids
- Using a spoon, ice cream, measuring whatever. Spoon out your 10-12 biscuits onto a cookie baking sheet. The original author used a ice cream scoop, I used a big dinner spoon. Whatever works. They will not spread or swell ever very much.
- Bake for 12-15, until they don't wiggle to touch, I went for 15 as they seemed to still be a little wiggles at 12.
- Let them rest until cool, Longer they sit uncovered and unbagged they will continue to harden to the point of biscotti after a few days exposed.
- I may try to twice bake them, as traditional biscotti is done. The second bake might dry them out quicker. I may tinker with the amount of water/yogurt as well. These things seem quite awesome once hardened so any way to quicken the hardening process the better.
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