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Before you jump to Chocolate Banana Protein Muffins (with Coconut Flour) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
We all understand that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Working out at the gym isn’t something people decide to do when they get off from work. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required foods and activites. Here are some ideas to be as healthful as possible.
Pick water over other refreshments. Soda and coffee, when consumed in small amounts, aren’t that bad. Using them for your lone source of hydration, however, is dumb. Having water instead of other forms of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is often the main element to successful weight-loss and healthfulness.
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We hope you got insight from reading it, now let’s go back to chocolate banana protein muffins (with coconut flour) recipe. You can cook chocolate banana protein muffins (with coconut flour) using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate Banana Protein Muffins (with Coconut Flour):
- Use organic coconut flour (The Groovy Food Company)
- Use vegan chocolate protein shake powder (Arbonne)
- You need baking powder
- Take baking soda
- Prepare cinnamon powder
- You need ripe bananas (mashed)
- Prepare coconut almond milk (Alpro)
- Provide vanilla extract
- You need free-range medium sized eggs (beaten)
- Use cold pressed virgin coconut oil (+ to grease muffin tin)
Instructions to make Chocolate Banana Protein Muffins (with Coconut Flour):
- Add all dry ingredients into a bowl (coconut flour, chocolate protein powder, baking powder, baking soda, cinnamon powder) ready to be transferred into a food processor. Blend thoroughly.
- Beat eggs. Add all wet ingredients (eggs, coconut oil, vanilla extract, coconut & almond milk) into the food processor.
- Preheat & bake for 30-35 minutes on 180C. Here's the before and after shot. Enjoy!
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