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Before you jump to Wheat flour coconut cookies recipe, you may want to read this short interesting healthy tips about
Suggestions For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.
The kitchen alone offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. It’s related to being practical, most of the time.
We hope you got insight from reading it, now let’s go back to wheat flour coconut cookies recipe. You can have wheat flour coconut cookies using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wheat flour coconut cookies:
- Prepare wheat flour
- Use brown/jaggery sugar
- Use baking powder
- You need baking soda
- Get salt
- Get butter
- Provide desiccated coconut
- Take drops of vanilla essence (optional)
- Use milk
Instructions to make Wheat flour coconut cookies:
- First in a bowl add butter and blend for few seconds.
- Now add brown sugar and blend well again for 2-3mins.
- Now add desiccated coconut and mix well.add vanilla essence and milk and give it a good mix.
- Now through the sieve, add wheat flour, baking powder, baking soda and salt.mix everything well until well combined like dough.
- Roll the dough in cling wrap and keep it in refrigerator for about 30mins.
- After 30 mins take out the dough from refrigerator and divide it in equal portions to roll or shape the cookies as desired with cookies cutter. place them on greased baking tray leaving gape between and bake for 15-18 mins on 150℃.in microwave.
- Allow them to cool completely and store in airtight container.
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