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Before you jump to Rice flour balls in coconut milk recipe, you may want to read this short interesting healthy tips about
Methods To Live Green And also Save Money In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to rice flour balls in coconut milk recipe. To make rice flour balls in coconut milk you need 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Rice flour balls in coconut milk:
- Prepare coconut
- Provide sugar
- You need rice flour-
- Get caradamom powder- (optional)
- Prepare saffron
- Provide extract of coconut
Steps to make Rice flour balls in coconut milk:
- Shred the coconut grind it with 1/2 cup water and extarct the i/2 cup thick milk. - add 2cups water and grind in mixi now extract the 2 cup thin milk. thick milk
- Ake heavy bottom pan and mix 1/2 cup milk,1 cup water,ghee and the rice flour - (add a pinch of salt if u r using Heat this in medium flame with constant stirring until the water evaporates and forms a dough.
- Add 2tbsp ghee now and knead the dough. - The dough should have got cooked almost and this can be confirmed if the dough is non-sticky.
- Sure that the dough gets cooked)add the 2tbsp of shreded coconut to this dough. - Keep covered and take portions little by little and make tiny balls of desired size.
- Now take 2 cups of thin coconut milk in a heavy bottomed vessel and heat it until lukewarm. Add the sugar and saffron.let it boil.
- Add the rolled tiny rice balls in two parts. - Add half of the balls and wait until the milk boils again and again add the remaining balls.
- Boil in medium flame for 3 minutes or until the balls float on the top. - By now the milk would have gone thicker.. Boil in medium flame for 3 minutes or until the balls float on the top.
- By now the milk would have gone thicker. Serve hot or chilled as per your wish and enjoy this delightful sweet
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