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Wheat flour Custard Coconut Cookies
Wheat flour Custard Coconut Cookies

Before you jump to Wheat flour Custard Coconut Cookies recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go to the grocery store, be smart about it. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to go to your house and make something from your kitchen. Your kitchen should be filled with healthy foods and ingredients. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a lot of things that work toward your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do plenty to help you get healthy and lose pounds. Being smart about the choices you make each day is a start. Getting as much exercise as possible is another factor. Don’t overlook that health isn’t only about just how much you weigh. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to wheat flour custard coconut cookies recipe. You can have wheat flour custard coconut cookies using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Wheat flour Custard Coconut Cookies:
  1. Take 1 1/2 cup wheat flour
  2. Use 3/4 cup powdered sugar
  3. You need 3/4 cup clarified butter (ghee)
  4. Use 1 tsp baking powder
  5. Use 1/4 tsp baking soda
  6. You need 1/2 cup desiccated coconut
  7. Use 2 tbsp vanilla custard powder
  8. Prepare 1 tsp cardamom powder
  9. Provide 2 tbsp powdered nuts(cashews,almonds)
  10. Provide 1pinch salt
Instructions to make Wheat flour Custard Coconut Cookies:
  1. First in a siever sift the flour well along with baking powder, baking soda,cardamom powder and salt. add dessicated coconut, mix well and keep aside.
  2. In a mixing bowl add powdered sugar and ghee/butter and whisk until pale in colour. now add custard powder and again whisk well.
  3. Add dry ingredients to the wet ingredients and mix well to make like a soft crumbled dough.
  4. Take a lemon sized portion from the dough roll it and gently flatten little with your palm. make all cookies similarly.
  5. Place all cookies in a greased baking tray and bake for 20 mins. in preheated microwave on 180℃.
  6. After baking let them cool until firm and then keep them in airtight container.

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