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Banana and Coconut Rice Flour Donut Holes
Banana and Coconut Rice Flour Donut Holes

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We hope you got benefit from reading it, now let’s go back to banana and coconut rice flour donut holes recipe. You can have banana and coconut rice flour donut holes using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Banana and Coconut Rice Flour Donut Holes:
  1. Provide 70 grams Banana
  2. Take 20 grams Raw cane sugar
  3. Provide 1 medium Egg
  4. Get 1 tbsp Unroasted sesame oil (or vegetable oil)
  5. You need 100 grams Rice flour
  6. You need 3 grams Baking powder
  7. Use 10 grams Finely grated coconut
Steps to make Banana and Coconut Rice Flour Donut Holes:
  1. Whisk the raw cane sugar into the egg. Combine the mashed banana with the sesame oil, then mix into the egg mixture.
  2. Add the rice flour and baking powder and mix. Add the finely grated coconut and stir until evenly incorporated.
  3. Heat the oil to 170℃. Spoon the batter into the oil.
  4. Each ball of batter should deep fry for about 3 minutes. Be sure to thoroughly fry, or else they will not cook through.

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