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Lemon - Coconut Loaf Cake #Wheat Flour contest #
Lemon - Coconut Loaf Cake #Wheat Flour contest #

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We hope you got insight from reading it, now let’s go back to lemon - coconut loaf cake #wheat flour contest # recipe. To make lemon - coconut loaf cake #wheat flour contest # you need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon - Coconut Loaf Cake #Wheat Flour contest #:
  1. Get 1.5 Cups Flour
  2. Provide 1/2 Cup Butter/Margarine/Oil (I used veg oil)
  3. Prepare 3/4 Cup Sugar
  4. Prepare 2 Large eggs
  5. Provide 3 tbsp freshly squeezed lemon juice (from 1 lemon)
  6. Provide 1/2 tsp vanilla essense
  7. Prepare 1 tsp lemon zest
  8. Prepare 1/2 Cup Fresh Coconut milk
  9. Get 2 tsp baking powder
  10. Use 1/2 tsp salt
Instructions to make Lemon - Coconut Loaf Cake #Wheat Flour contest #:
  1. Ensure all ingredients are at room temperature. Preheat oven to 180 degrees. Line or grease your tin/pan.
  2. Mix sugar and oil till well combined. Then add one egg at a time and beat till fluffy.
  3. Sift flour baking powder and salt. Set aside.
  4. Add your lemon juice to your milk.
  5. Start adding in your flour in 3 or 4 parts to the egg mixture alternating with the milk mixture. Mix till combined but don't over mix.
  6. Add in your lemon zest and vanilla essence.
  7. Bake for 25 - 30 minutes. Let it cool completely.
  8. Enjoy with a cuppa!!

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