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Before you jump to Coconut Raisin Cookies recipe, you may want to read this short interesting healthy tips about
Green Living In The Kitchen area Can save you Money.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that hard. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let’s go back to coconut raisin cookies recipe. To cook coconut raisin cookies you need 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Coconut Raisin Cookies:
- Use 56 g unsalted butter, room temperature
- Use 75 g granulated sugar
- You need 114 g all-purpose flour
- You need 2 g (1/2 tsp) baking powder
- Provide 50 g desiccated coconut / unsweetened shredded coconut
- Use 35 g raisins
- Prepare 1/8 tsp table salt
- Prepare 30 – 45 g (2 – 3 tbsp) milk
Instructions to make Coconut Raisin Cookies:
- Youtu.be/ECvpJfskB1A
- In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed.
- Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined.
- Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky.
- Cover it in the bowl and refrigerate for 30 minutes.
- Preheat oven to 340°F (170°C). Line a baking tray with parchment paper.
- Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray.
- Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack.
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