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Before you jump to Sijha Manda pitha with coconuts fillings recipe, you may want to read this short interesting healthy tips about
Techniques To Live Green And Conserve Money In The Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that hard. It’s about being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to sijha manda pitha with coconuts fillings recipe. To cook sijha manda pitha with coconuts fillings you only need 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Sijha Manda pitha with coconuts fillings:
- Get 1 cup rice flour
- Use 1/2 cup Water
- Get 1/2 cup milk
- Prepare 1 teaspoon salt
- Take 1 teaspoon cardamom powder
- Provide 1 cup fresh desiccated coconut
- Prepare 4 spoonful homemade chenna or paneer
- You need 3/4 Cup sugar
- Get 2 teaspoon ghee
Steps to make Sijha Manda pitha with coconuts fillings:
- Boil water and milk together with salt and add rice to it -part by part
- Try to stir continuously to avoid any lumps
- Add cardamom powder. Keep stirring in low hit until all water is absorbed.
- Turn off the gas and cover dough.
- In the meantime heat two tbsp ghee in a kadai.
- Add coconut to the pan add sugar and mix well. Add chenna.Cook this in low heat for 7 to 8 minutes.
- Now prepared the dough by applying a little oil on your palm. And knead the warm dough into a soft workable texture.
- Make tennis ball sized balls from the dough. Make a dent or hole in the centre. Put one tablespoon filling into it
- Smooth it all over to make it look like a ball
- You will get 8 to 10 balls from the dough.
- Then steam this Monda or rice ball in a steamer for 10 minutes
- Your pitha is ready to serve.
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