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Before you jump to Sijha Manda pitha with coconuts fillings recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going much more green.
Probably the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically economical when it’s full before a cycle is commenced. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that hard. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to sijha manda pitha with coconuts fillings recipe. You can cook sijha manda pitha with coconuts fillings using 9 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Sijha Manda pitha with coconuts fillings:
- Take rice flour
- You need Water
- Use milk
- You need salt
- Take cardamom powder
- Take fresh desiccated coconut
- Take homemade chenna or paneer
- You need sugar
- Get ghee
Steps to make Sijha Manda pitha with coconuts fillings:
- Boil water and milk together with salt and add rice to it -part by part
- Try to stir continuously to avoid any lumps
- Add cardamom powder. Keep stirring in low hit until all water is absorbed.
- Turn off the gas and cover dough.
- In the meantime heat two tbsp ghee in a kadai.
- Add coconut to the pan add sugar and mix well. Add chenna.Cook this in low heat for 7 to 8 minutes.
- Now prepared the dough by applying a little oil on your palm. And knead the warm dough into a soft workable texture.
- Make tennis ball sized balls from the dough. Make a dent or hole in the centre. Put one tablespoon filling into it
- Smooth it all over to make it look like a ball
- You will get 8 to 10 balls from the dough.
- Then steam this Monda or rice ball in a steamer for 10 minutes
- Your pitha is ready to serve.
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