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Coconut Cream Pie
Coconut Cream Pie

Before you jump to Coconut Cream Pie recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is started. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that difficult. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to coconut cream pie recipe. You can have coconut cream pie using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Cream Pie:
  1. Use 1 cup milk
  2. Provide 1 cup half & half
  3. Prepare 3 tbs flour
  4. Use 1 tbs corn starch
  5. Use 1/2 cup sugar
  6. Take Pinch salt
  7. You need 3 egg yolks
  8. Take 1/2 tsp vanilla
  9. Prepare 1/2 cup coconut flakes (sweetened)
  10. Get Meringue
  11. Take 1 tbs water
  12. Get 3 egg whites
  13. Get 1 tsp baking powder
  14. Prepare Pie crust (makes 2)
  15. Provide 2 cup flour
  16. Take 2/3 cup butter flavored crisco
  17. Use 1/2 tsp salt
  18. Provide Cold water to form dough
Instructions to make Coconut Cream Pie:
  1. Pie crust
  2. Add salt to flour. Cut the crisco into the flour, do not over mix. Add enough cold water to form a soft dough. Do not over knead. Roll out to 1/8 inch thickness and place in a 9” pie pan. Bake at 350 degrees until lightly golden brown. Take out of the oven to cool.
  3. Cream filling
  4. Mix dry ingredients with the egg yolks. In a sauce pan, add milk and half & half, and bring to a boil. Add the flour egg mixture with the vanilla to the milk mixture. Stirring until the mixture is thick like a custard consistency and no lumps. Cool at room temperature. Pour into cooled pie shell.
  5. Meringue
  6. Add the water, baking powder and egg whites and beat on high until soft white peaks form. Top the custard with the meringue and sprinkle the top with the coconut flakes.
  7. Bake pie at 400 degrees for about 7 minutes until the meringue and coconut are toasted and brown.
  8. Cool at room temperature before putting it in the refrigerator.

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