Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Korean Bulgogi recipe here. We also have wide variety of recipes to try.

Korean Bulgogi
Korean Bulgogi

Before you jump to Korean Bulgogi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, after all. It’s concerning being sensible, usually.

We hope you got insight from reading it, now let’s go back to korean bulgogi recipe. To make korean bulgogi you only need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Korean Bulgogi:
  1. Use Steak of Choice Sliced Thin (I used Flank Steak)
  2. Provide Marinade
  3. Prepare Light Soy Sauce
  4. Take Light Brown Sugar
  5. You need Rice Wine or Mirin
  6. Take Garlic Minced
  7. Provide Sesame Oil
  8. Use Raw Honey
  9. Take Pear Puree
  10. Use Green Onion Chopped
  11. Use Gochujang (Adds Heat, Optional)
  12. Prepare Veg Oil of Choice (For Frying)
  13. You need Sesame Seeds Toasted
  14. Get Ginger Grated (Optional)
  15. Prepare Black Pepper
Steps to make Korean Bulgogi:
  1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
  2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
  3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
  4. Serve over Rice, Noodles, Veggies, or in Wraps.
  5. You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!

If you find this Korean Bulgogi recipe helpful please share it to your close friends or family, thank you and good luck.