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Before you jump to Coconut milk ice cream recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active participation. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to coconut milk ice cream recipe. You can cook coconut milk ice cream using 3 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Coconut milk ice cream:
- Provide coconut
- Get Sugar
- Use corn flour
Instructions to make Coconut milk ice cream:
- In mixer jar add chopped coconut and sugar and blend in to smooth paste by adding water about one and half cups.
- Strain the milk and remove the coconut
- Again and one Cup of water and blend the coconut and remove the milk. This time milk will be little watery
- Add corn flour to the milk removed second time and mix well. No lumps.
- Heat the corn flour milk till it becomes thick. Stir continuously while heating.
- Turn off the flame and cool it completely.
- Now put the corn milk to the coconut milk removed first time and mix well.
- Add one teaspoon of vanilla extract. mix well.pour into a air tight container
- Freeze it for 4 hours.
- After four hours blend it again in mixer jar and again freeze it for 8 hours or overnight.
- Garnish it with choco chips and chocolate syrup and serve chilled.
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