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Before you jump to Steamed Chicken Rice recipe, you may want to read this short interesting healthy tips about
Guidelines For Living Green And Lowering costs Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, after all. A lot of it truly is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to steamed chicken rice recipe. To cook steamed chicken rice you only need 25 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Steamed Chicken Rice:
- You need For chicken marinade :
- Prepare 250 grams boneless skinless chicken thigh, cut into cubes
- Get 1 tablespoon dark soy sauce
- Provide 1/2 tablespoon oyster sauce
- Use 1/2 tablespoon sugar
- Provide 1/2 teaspoon ground white pepper
- Take 1 teaspoon sesame oil
- Use For stir-frying chicken :
- Provide 2 tablespoon cooking oil
- Use 1/2 tablespoon sugar
- Take 4 garlic cloves, minced
- Provide 1/2 inch ginger, minced
- Prepare 1 tablespoon Indonesian sweet soy sauce
- Use 1 teaspoon salt
- You need 200 ml water
- Use 5 hard boiled eggs, peeled
- You need For stir-frying rice :
- Get 2 tablespoons cooking oil
- Provide 3 garlic cloves, minced
- Provide 1/2 inch ginger, minced
- Take 300 grams (1.5 cups) rice, washed and drained
- Take 1/2 teaspoon soy sauce
- You need 1/2 teaspoon salt
- Prepare 1 cup frozen mix vegetables, thawed and drained
- Use 1.5 cup chicken stock
Steps to make Steamed Chicken Rice:
- Marinade the chicken with the ingredients for chicken marinade for about 30 minutes to 1 hour.
- Meanwhile, prepare the rice. Heat 2 tablespoons of oil in a pan. Add garlic and ginger. Saute until fragrant. Add the rice in. Stir fry for a minute then add soy sauce and salt. Cook and stir it for another minute. Place the rice to a rice cooker pot. Pour the chicken stock and add the vegetables. Turn the rice cooker on.
- When the rice is finished cooking, let it rest in the cooker for 10 to 15 minutes. - Once the rice has rested, use a wooden spatula to mix the rice up a bit.
- Heat oil in a pan to cook the chicken. Add the sugar and stir untill it caramelizes. Add minced garlic and ginger. Stir quickly to avoid burning. Toss in the marinated meat with all the liquid into the pan and cook until the meat is half cooked, then add eggs. Add the sweet soy sauce and salt. Pour the water and cook until the meat is tender and the liquid is half reduced for about 10-15 minutes.
- Prepare 5 heat resistant bowls to steam the rice. Take a bowl, place 2 halved eggs with yolk side down at the bottom of the bowl. Add a scoop of the chicken and one or two tablespoon of the liquid. Pour the cooked rice into the bowl until it is filled. Steam the rice for 30 minutes.
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