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Coconut cake
Coconut cake

Before you jump to Coconut cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to coconut cake recipe. You can have coconut cake using 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Coconut cake:
  1. Prepare 175 g all purpose flour
  2. Take 75 g all purpose flour
  3. You need 1 tsp baking powder
  4. Provide 175 g sugar
  5. Prepare 175 g margarine
  6. You need 4 eggs
  7. Provide 1 Tbsp coconut essence
  8. Provide 2 Tbsps desicated coconut
  9. Use 1/2 cup chocolate chunks or chips
Instructions to make Coconut cake:
  1. Preheat oven at 180°C for 20 minutes as you prepare the batter.
  2. Sift 75g flour and baking powder into a small bowl and stir. Set aside.
  3. In a bowl put 175g flour and butter and mix together till flour is incorporated in margarine.
  4. Whisk eggs and sugar together until it doubles in volume then add coconut essence and mix slightly.
  5. Pour ½ of the sugar & egg mixture into the flour- butter mixture, mix then add ½ of the 75g flour into the sugar mixture.
  6. Add in the remaining sugar - eggs mix into the bowl followed by the remaining 75g flour and mix but do not overmix.
  7. Add chocolate chunks and fold into the batter slowly. Pour batter into a baking tin sprinkle some desicated coconut and chocolate on top.
  8. Bake at 180°C for 55 minutes or until toothpick inserted in the middle comes out clean to confirm if done.
  9. Enjoy!

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