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COCO Coconut Cake
COCO Coconut Cake

Before you jump to COCO Coconut Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not other beverages. Soda and coffee, when used in small amounts, aren’t that bad. Getting all of your hydration from them is a terrible idea. When you pick out water over other beverages you are helping your body remain very healthful and hydrated. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is often the main element to successful weight loss and healthfulness.

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We hope you got benefit from reading it, now let’s go back to coco coconut cake recipe. You can cook coco coconut cake using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook COCO Coconut Cake:
  1. Get 1 Cup maida / all-purpose flour
  2. Get 1 Cup Powdered Sugar
  3. You need 1/2 Cup Desicated Coconut
  4. Prepare 1/2 cup coconut milk powder
  5. Get 5-6 spoon Coconut Milk
  6. Take 1 Egg
  7. You need 50 gm Melted Butter
  8. Get 1 spoon baking powder
  9. Use 1/4 spoon baking soda
  10. Prepare Layering
  11. Take 1/2 cup Coconut Milk
  12. You need 2-3 spoon Powdered sugar
  13. Get 3 spoon corn flour
  14. Use Flower Decoration
  15. Prepare 1/2 cup coconut milk
  16. Prepare 1 spoon ghee
  17. Take 7-8 spoon Dessecated Coconut
  18. Get 3-4 spoon Coconut Milk powder
  19. Provide Decoration
  20. You need 1/2 cup Dessecated Coconut
  21. Use as needed Dry rose petals
Steps to make COCO Coconut Cake:
  1. In a container beat one egg add Powdered sugar & melted butter to it beat well with a hand blender.
  2. Add maida, Coconut Milk powder, Dessecated Coconut, liquid Coconut Milk,baking powder & baking soda to the mixture. Blend well with the help of hand blender.
  3. Now take a bowl and grease it well with butter. Pour the batter evenly with care. Keep the container in preheated cooker and cover.
  4. It should take about 30 mins for the cake to bake.
  5. Let the cake cool down well.
  6. For Layer - Add corn flour to little milk and mix well without lumps. Now in a pan pour milk and add sugar to it. Mix the corn flour mixture to this milk and stir continuously to avoid lumps. Consistency should be thick. Let it cool down well. After it cools down layer it on the cake evenly. After the layering place the cake in fridge for 10-15 mins
  7. Flower Decoration - Add ghee to a pan, then add Coconut liquid milk to it, add Coconut Milk powder and stir well. Add Dessecated Coconut to this and stir till the ingredients mix well and become dry in consistency. After the mixture cools down, mould it in the shape of flowers and keep aside. I have used beetroot juice for natural colour. You may use readymade food colour also.
  8. Now, remove the cake from the fridge, sprinkle Dessecated Coconut on the cake and sides evenly. After the whole cake is covered in Dessecated Coconut, place the moulded flowers on the cake as you want to decorate it.

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