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Before you jump to Coconut pancakes with coconut syrup recipe, you may want to read this short interesting healthy tips about
Tips For Living Green And Saving Money Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.
Perhaps the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically economical when it’s full before a cycle is started. Don’t dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.
The kitchen alone offers you many small ways by which energy and money can be saved. It is pretty straightforward to live green, after all. It’s about being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to coconut pancakes with coconut syrup recipe. To make coconut pancakes with coconut syrup you need 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Coconut pancakes with coconut syrup:
- Provide 1-1/2 cups flour
- Take 2 teaspoon baking powder
- Provide 1/4 teaspoon salt
- Get 3 tablespoon sugar
- Prepare 1/4 cup freshly shredded coconut
- Provide 2 small-sized eggs (1 large egg)
- Get 1 cup coconut milk
- Take 2 tablespoon coconut oil (vegetable oil or melted butter)
- You need 1 teaspoon coconut extract
- Use 1/2 teaspoon vanilla extract
- Provide 1 teaspoon ground pepper
- Prepare Coconut syrup
- Use 1 cup coconut milk
- Prepare 1/4 cup sugar
- Use 1 teaspoon cornstarch
- Provide 1/8 teaspoon vanilla
Steps to make Coconut pancakes with coconut syrup:
- Start by mixing the dry ingredients (flour, baking powder, salt, sugar, and shredded coconut) in a bowl
- In another bowl, mix the wet ingredients (eggs, milk, oil and flavours)
- Then combine the wet and dry ingredients mixing properly but not for too long.
- Leave for 2-3 minutes, then add the pepper (if you like it a bit spicy like me)
- Heat up some butter in a frying pan on medium heat, pour some of the pancake batter (1 used the 1/4 cup measurement)
- Allow to cook for 2 minutes till bubbles form on top, flip to the other side and cook for another 2 minutes. Remove in a plate and repeat this process till all the batter is exhausted.
- Serve warm with splash and sprinkle of coconut syrup, shredded coconuts and chopped nuts.
- To make the coconut syrup, dissolve the corn starch in the coconut milk in a pot, add the sugar and bring to a boil while stirring continously, after 2 minutes, bring it down, mix in the vanilla and allow to cool down a bit before use.
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