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Before you jump to Korean Egg Toast recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically efficient when it’s full before a cycle is commenced. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that difficult. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to korean egg toast recipe. To cook korean egg toast you need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Egg Toast:
- Get bread
- Use eggs
- You need carrot sliced thinly/julienne
- Get cabbage sliced thinly
- Provide onion sliced thinly
- Use onion leeks/green onions sliced thinly
- Provide butter
- Take Mayonnaise
- Use Ketchup
- You need sugar or to taste
- Provide Salt
- You need Pepper
- Provide Cooking oil
- Take Optional: ham and sliced cheese
Instructions to make Korean Egg Toast:
- Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined.
- Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside.
- Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan.
- Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat.
- Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot.
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