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Lukaane Ka Shorba/Bone Broth
Lukaane Ka Shorba/Bone Broth

Before you jump to Lukaane Ka Shorba/Bone Broth recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going much more green.

A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all do, without difficulty. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let’s go back to lukaane ka shorba/bone broth recipe. You can cook lukaane ka shorba/bone broth using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Lukaane Ka Shorba/Bone Broth:
  1. Provide 500 gms Lukaane
  2. You need 1 tbsp Salt
  3. You need 1 tbsp ginger garlic paste
  4. Get 5 Green chillies slit
  5. You need 1/4 cup Coriander leaves finely chopped
  6. Use 1/2 tsp Turmeric powder
  7. Provide 2-3 Bay leaves
  8. You need 1 stick Cinnamon
  9. Prepare 5-6 Cloves
  10. Take 5-6 Black Pepper Corns
  11. Use 1/2 tsp Caraway Seeds
  12. Take 1 medium sized finely chopped Onion
  13. You need 1 tbsp Desi Ghee
  14. Provide 5 cups Water
Instructions to make Lukaane Ka Shorba/Bone Broth:
  1. Wash and clean these bones thoroughly and keep them aside.
  2. In a pressure cooker, heat Ghee and add Bay leaves at first followed by all the Spices one by one. Add chopped onion along with the ginger garlic paste and saute for a minute or two.
  3. Now add the bones as well as the green chillies, coriander leaves and the turmeric powder. Mix well and pressure cook for 10-12 whistles. Don't forget to add water to it before placing the lid.
  4. After the pressure settles down, open the lid and allow it to cook for 15-20 minutes more. Adjust water quantity if you need to at this point but add hot water only if necessary. The consistency depends upon one's own choice.
  5. This tastes heaven when slow cooked for nearly 2 hours. This was what my grandma did but I do not that everytime. I do follow it but also pressure cook this just as I did today. It tastes awesome this way too. Try in whichever way you want to and relish this nutritious Soup with your loved ones atleast once a month.

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