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Korean Fried Chicken
Korean Fried Chicken

Before you jump to Korean Fried Chicken recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Let us begin with something really easy, changing the light bulbs. Obviously you shouldn’t confine this to just the cooking area. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all do, without difficulty. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to korean fried chicken recipe. To cook korean fried chicken you only need 15 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Korean Fried Chicken:
  1. Use chicken legs
  2. Use all purpose flour
  3. Get egg
  4. Use Rock salt
  5. You need canola oil(or enough for deep fry)
  6. Provide For Korean Fried Chicken sauce
  7. Provide Garlic
  8. You need Sesame Oil
  9. Prepare honey
  10. Get Lee Kum kee
  11. Get Sesame seed
  12. Prepare sugar
  13. You need flour
  14. Prepare water
  15. Provide banana ketchup or tomato sauce
Instructions to make Korean Fried Chicken:
  1. Put the flour into 2 separate breading plate then scramblr 2 eggs and put it on 3rd plate which makes it 3 breading plate
  2. Clean and slice the chicken so that it will be cooked evenly.
  3. Put salt into the chicken then massage it so the salt will cover all chicken evenly.
  4. Put chicken on the breadinv pan(flour) then make sure it's all civered with flour then after that put in on the breading pan(scrammbled egg) coat it evenly then coat it finally with the last breading pan(flour) repeat to all chicken legs.
  5. Make sure the oil is hot then put 2 chicken legs at a time or 3 chicken legs depending in your apn capacity. Make sure dont overcrowd. 10 mins each side of chicken repeat to all chicken. Make sure it's low to medium heat to make sure it's cooked deep.
  6. Finely minced the garlic then saute it.
  7. Put the honey and the lee kum kee then mix it.
  8. Add ketchup or tomato sauce then mix it
  9. On separate bowl mix flour and water make sure to mix evenly so that there will be no residue of flour then add it in the pan together with sesame oil then mix it
  10. Add the sugar and half of sesame seed and keep on mixing until it's not to thick and not to sloppy.
  11. When it's finish. On a separate pan tuen it on low heat then put the cooked chicken legs first then put the korean fried chicken sauce then mix it evenly so that all chicken legs will be coated.
  12. When it's finish and coated well. Put it on a serving plate then add the remaining sesame seed. Enjoy!!

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