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Pork Tendon Bone Noodle Soup
Pork Tendon Bone Noodle Soup

Before you jump to Pork Tendon Bone Noodle Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to pork tendon bone noodle soup recipe. You can cook pork tendon bone noodle soup using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Pork Tendon Bone Noodle Soup:
  1. Prepare k Pork bones with meat /tendon
  2. Prepare pork bullion broth cube
  3. Take onion, sliced
  4. Take garlic cloves, crushed
  5. Get bay leaves
  6. Take salt
  7. You need pepper
  8. Provide water
  9. Take cabbage, quartered
  10. Prepare green beans
  11. Use marble potatoes
  12. Prepare fresh egg noodles
Steps to make Pork Tendon Bone Noodle Soup:
  1. In a pot boil the first 8 ingredients together for 1-1.5 hours with lid. If you have a pressure cooker, boil it for less than half the time.
  2. Taste the soup and adjust accordingly. Add 1/4-1/2 c water if too salty or soup has reduced a lot. Add the potatoes. Boil another 10 minutes.
  3. Add the cabbage and beans, just on top, and cover for another 5 minutes.
  4. Drop in the egg noodles and cover for another 3-4 minutes. Turn off heat and serve immediately.
  5. If not serving immediately, remove noodles and veggies and place in a separate container. Combine with hot soup when ready to serve.

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