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Mike's Homemade Chicken & Beef Broth
Mike's Homemade Chicken & Beef Broth

Before you jump to Mike's Homemade Chicken & Beef Broth recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other drinks. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. It will be, however, a bad idea to solely drink soda or coffee. Having water instead of other forms of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Water is often the key to successful weight reduction and healthfulness.

There are all sorts of activities that you can do to get wholesome. Extensive gym visits and narrowly defined diets are not always the solution. You can do little things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Getting as much exercise as possible is another factor. Remember: being healthy isn’t just about losing weight. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to mike's homemade chicken & beef broth recipe. To make mike's homemade chicken & beef broth you need 15 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Mike's Homemade Chicken & Beef Broth:
  1. Get Fresh Rotisserie Chicken [shreaded]
  2. You need LG Stalks Celery [1/2" chop with leaves -divided]
  3. You need LG Carrots [1/2" chop - divided] ]
  4. Use EX LG Onions [1/2 " chop - divided]
  5. Take Garlic [left whole - divided]
  6. Use Boxes Chicken Stock & 2 Boxes Beef Broth [low sodium]
  7. Prepare LG Bay Leaves [divided]
  8. Prepare Oregeno [for beef broth]
  9. You need Thyme [for chicken broth]
  10. Provide Rosemary [for chicken broth]
  11. Prepare Raw Beef Bones With Marrow
  12. You need Black Pepper Corn [divided]
  13. Use Chicken Bullion
  14. Use Beef Bouillon
  15. You need Fresh Parsley [for chicken broth]
Instructions to make Mike's Homemade Chicken & Beef Broth:
  1. ● For Your Chicken Broth Start with a quality Rotisserie chicken.
  2. Pull all chicken meat from bones and shread. Then refrigerate. Reserve all skin, fat and carcass to the side in a large pot.
  3. Here's what you'll need for your chicken broth. Also, water.
  4. Place carcass, skins, fats, chilled broth and water, [enough to cover all ingredients] vegetables and spices in a large pot. Simmer for 5 hours. Longer if you can to create a dense stock.
  5. ● For your Beef Broth Prepare at the same time as your chicken broth. Here's what you'll need. Sorry, onion and Oregeno not pictured.
  6. Chop your vegetables.
  7. Place bone marrow and vegetables on an ungreased cookie sheet. Your marrow will produce copious amounts of oil.
  8. Place in oven and roast at 450° for 30 minutes. Check at 15 minutes and stir.
  9. Add your seasonings to your beef broth and heat to a simmer.
  10. Pull bones and vegetables from oven.
  11. Add everything to your broth with enough water to cover ingredients and simmer for 5 hours covered.
  12. At the finish, fine strain all solids from your broths and discard. Jar your broth and use them in just about any dish instead of those dishes that call for water.
  13. Tips: Heat your oven to 450° first. Then, roast your bones and vegetables. Create your chicken broth second. I'd recommend not using any salt in this dish unless you know exactly what you're going to do with it. If unsalted - you'll be able to season as you wish per dish later. Since I typically use mine for Central and South American dishes - I add Maggi Chicken Bullion and Beef Bullion. If you're interested in the photo attached - it's my Green Chilie Chicken & Beef Stews that can be found under my profile. Enjoy!

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