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Pork neck bone soup.
Pork neck bone soup.

Before you jump to Pork neck bone soup. recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Choose water over other refreshments. Soda and coffee, when consumed in moderation, aren’t that bad. Using them for your only source of hydration, conversely, is dumb. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Water is often one of the keys to successful weight reduction and healthfulness.

There are lots of things you can go after to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do a great deal to help you get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. Getting as much exercise as possible is another factor. Remember: being healthy isn’t just about losing weight. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to pork neck bone soup. recipe. To cook pork neck bone soup. you only need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Pork neck bone soup.:
  1. Prepare 1 yellow onion
  2. Get 4 pieces of garlic
  3. You need 1 can of tomato soup.
  4. Take 1 can of celery cream.
  5. Get 3 can of chicken broth
  6. Prepare 1 a handful of black beans.
  7. Provide 4 carrots
  8. Use 4 pieaces of celery
  9. Prepare 5 to 6 of pork neck bone pieces.
  10. Provide 1 pepper, salt, rosemary, spicy Chile, lemon pepper,
  11. Get 1 kale, and collard greens
  12. Take 1 paprika, grounded thyme, sage
Instructions to make Pork neck bone soup.:
  1. Fill your soup pot half with water and the rest with chicken broth. Put it on stove and let it get hot. While that's heating up wash your pork . Once it's hot and put your pork in.
  2. Once it starts boiling add all your seasoning, to your taste I put a pinch of everything except pepper. I put a teaspoon. Let it boil for an hour.
  3. Now get your veggies ready. Your carrots, celery, beans, onion, garlic, kale, and collard greens, once hour is up put all your veggies in except the kale and collard greens wait till last 30 min to add it to your soup.
  4. Once you got your veggies in boil for another 30 min . Add your can of cream of celery and can of tomato soup. Your kale and collard greens. Let it boil for another 30 min. Than let it sit on stove with a lid for 15 min and it's all done.

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