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Korean Style Pulled Pork Sandwich
Korean Style Pulled Pork Sandwich

Before you jump to Korean Style Pulled Pork Sandwich recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already understand that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. When our work day is finished, most people do not prefer to go to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some simple ways to get healthy.

Pick water over other drinks. Drinking a soda or cup of coffee from time to time won’t hurt you too badly. It is definitely, however, a bad idea to exclusively drink soda or coffee. When you decide on water over other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Water is often one of the keys to successful weight-loss and healthfulness.

There are lots of things you can go after to become healthy. Not all of them demand fancy gym memberships or restrained diets. You can do tiny things each day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Looking to get in as much physical exercise as possible is another. Don’t ignore that health isn’t only about just how much you weigh. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to korean style pulled pork sandwich recipe. To make korean style pulled pork sandwich you need 36 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Korean Style Pulled Pork Sandwich:
  1. You need Burger Buns
  2. Get Burger Buns, Cut in half
  3. You need BBQ Sauce:
  4. Get Gochujang (Korean Chili Paste)
  5. Provide Gochugaru (Korean Chili Powder)
  6. Use Korean Corn Syrup (Mulyeot) or Regular Corn Syrup
  7. Take Brown sugar
  8. You need Soy sauce
  9. Provide Onion Powder
  10. Get Garlic Powder
  11. You need Apple Cider Vinegar
  12. Provide Worcestershire Sauce
  13. You need Black Pepper
  14. You need Salt
  15. Prepare Tomato Ketchup
  16. Take Water
  17. Prepare Tomato Paste
  18. Use Vegetable oil
  19. Get For Pork Marinade:
  20. Take Pork
  21. Get Gochujang (Korean Chili Paste)
  22. Get Honey
  23. Use Smoked Paprika
  24. Use Onion Powder
  25. You need Ketchup
  26. Get Soy Sauce
  27. Provide Worcestershire Sauce
  28. Take Black Pepper
  29. Take Salt
  30. Take Cabbage Slaw:
  31. Take Cabbage, Finely chopped or shred
  32. Get Thousand island Mayo
  33. Get Apple Cider Vinegar
  34. Prepare Honey
  35. You need Salt
  36. Get Black Pepper
Steps to make Korean Style Pulled Pork Sandwich:
  1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight.
  2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use.
  3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down.
  4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F).
  5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil.
  6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork)
  7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice)
  8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help.
  9. Mix the BBQ Sauce with the pulled pork.
  10. Toast the buns in a skillet.
  11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy.

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