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Instant Pot Chicken Drumsticks
Instant Pot Chicken Drumsticks

Before you jump to Instant Pot Chicken Drumsticks recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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Perhaps the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you make sure the dishwasher is full previous to starting a cycle. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that tough. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let’s go back to instant pot chicken drumsticks recipe. You can have instant pot chicken drumsticks using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Instant Pot Chicken Drumsticks:
  1. Use 1 Tablespoon brown sugar
  2. Take 1 Tablespoon ground cumin
  3. You need 1 teaspoon sweet paprika
  4. Prepare 1 cup chicken broth or water
  5. Take 1 stick butter sliced
  6. Use 12 chicken drumsticks skin on, bone in
Steps to make Instant Pot Chicken Drumsticks:
  1. Pour chicken broth or water into the bottom of 6 quart instant pot and place pot rack on top
  2. Place all the seasonings and brown sugar into a gallon sized baggie and shake well
  3. Add drumsticks to bag of seasonings and shake to coat all of meat
  4. Top with butter and seal lid– making sure that your seal valve is set to seal
  5. Cook on Poultry or Manual Setting on High Pressure for 22 minutes. - Naturally release with the warming feature turned off for 15 minutes after cooking and then flip to quick release.
  6. Check with meat thermometer to verify chicken is completely cooked to 165f

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