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We hope you got insight from reading it, now let’s go back to korean fried chicken recipe. You can have korean fried chicken using 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Korean fried chicken:
- Prepare # chicken (I used wings and drumettes)
- Use potato starch (you can sub tapioca or corn starch)
- You need fresh ginger
- Provide fresh garlic
- Prepare soy sauce
- Get gochujang paste (can sub Sriracha or sambal)
- Take sesame oil
- Take Mirin (can sub rice wine vin or similar)
- Provide brown sugar
- Get grapeseed oil (can sub oil of your choice) for frying
- Take Salt and Pepper
Instructions to make Korean fried chicken:
- Heat your oil to 350°- 375°
- Season your chicken with salt and pepper
- In a separate bowl put your potato starch. Individually coat your chicken.
- While oil is hot, fry your chicken for 12-14 minutes. Your going to double fry**
- In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute.
- After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy)
- After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation.
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