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Exceptional Miyan kuka
Exceptional Miyan kuka

Before you jump to Exceptional Miyan kuka recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Water is the most effective drinks out there. Having a soda or a cup of coffee every occasionally isn’t a bad idea. Getting most of your hydration from them is a terrible idea. Ingesting water instead of other types of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Successful weight loss efforts often depend exclusively on water ingestion.

There are many things you can do to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being clever when you choose your food and actions is where it begins. Wanting to get in as much exercise as possible is another. Remember: being healthful isn’t just about losing weight. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to exceptional miyan kuka recipe. You can cook exceptional miyan kuka using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Exceptional Miyan kuka:
  1. Take Kuka
  2. Provide Fresh attarugu
  3. Get Fresh garlic and ginger
  4. Use Good daddawa
  5. Provide Groundnut/palm oil
  6. Take Maggi
  7. Take Salt
  8. Prepare Beans
  9. You need Broth
  10. Provide Lamb fat (it’s the weapon here)
  11. Prepare Chicken or boned meat
Steps to make Exceptional Miyan kuka:
  1. Start by marinating the chicken/boned meat together with the lamb fat with ground daddawa grated ginger garlic scotch bonnet nutmeg salt maggi and oil for at least an hour
  2. Add water and cook the chicken till fork apart
  3. Mean while in a different pot hear your oil and fry the daddawa for few seconds
  4. Add your scotchbonnet ginger mixture and continue frying
  5. Add broth, beans and adjust seasonings. Cook till the water reduces and the beans is soft
  6. Add the shredded chicken and whisk in your kuka
  7. Serve with nan shanu and yajin daddawa✨

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