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Before you jump to Korean Breakfast Muffin recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Changing light bulbs is as good a spot to start as any. Obviously you shouldn’t confine this to merely the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. They cost a small amount more at first, but they last ten times longer, and use less electricity. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you’ll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise happens in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and see exactly how much electricity you can save.
The kitchen by itself gives you many small methods by which energy and money can be saved. Environmentally friendly living is not that hard. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to korean breakfast muffin recipe. To cook korean breakfast muffin you only need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Korean Breakfast Muffin:
- Provide milk
- You need melted butter
- Get eggs
- Take small sausages (chopped)
- Prepare green onion (chopped)
- Prepare flour
- You need baking powder
- Use sugar
- You need Mozzarella cheese
- Provide Salt, pepper
- Provide beaten eggs set aside
Steps to make Korean Breakfast Muffin:
- Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping)
- Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(
- Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter
- Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot.
- Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉
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