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We hope you got benefit from reading it, now let’s go back to dak-galbi (korean spicy chicken stir-fry) recipe. You can cook dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Dak-galbi (Korean Spicy Chicken Stir-fry):
- Prepare Main Ingredients
- Prepare deboned chicken thigh/ breast, cut into chunks
- Get onion, sliced
- Prepare carrot, julienned
- Prepare cabbages, shred
- Get garlic, minced
- Provide ginger, minced
- Use scallions, julienned
- Prepare mozzarella cheese
- Provide vegetable oil
- Provide Seasoning:
- Get gochujang (Korean chili paste)
- Prepare gochugaru (Korean chili flakes)
- Take peanut butter
- Use curry powder
- Provide soy sauce
- Use mirin
- Take chicken stock
- Get sesame oil
- Take Toppings:
- You need scallion, finely chopped
Steps to make Dak-galbi (Korean Spicy Chicken Stir-fry):
- In a large size skillet over medium heat, add the oil and heat it up.
- Add the minced garlic and ginger, saute them for around 1 minute.
- Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
- After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
- Add the chicken stock, stir and incorporate with the chicken and vegetables.
- Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
- When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.
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