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Egg Salad Sandwich with Avocado and Shrimp
Egg Salad Sandwich with Avocado and Shrimp

Before you jump to Egg Salad Sandwich with Avocado and Shrimp recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.

Let’s begin with something really easy, changing the actual light bulbs. Naturally you shouldn’t confine this to merely the kitchen. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to egg salad sandwich with avocado and shrimp recipe. You can have egg salad sandwich with avocado and shrimp using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Egg Salad Sandwich with Avocado and Shrimp:
  1. Take Eggs
  2. Provide Onion
  3. Provide to 10 medium shrimp Black tiger shrimp (or frozen peeled shrimp)
  4. Use Avocado
  5. Take Salt (I used Krazy Salt)
  6. Provide Pepper
  7. You need to 1 tablespoon Lemon juice
Instructions to make Egg Salad Sandwich with Avocado and Shrimp:
  1. Place the eggs in a pot of cold water and bring it to the boil. Hard boil the eggs.
  2. While the eggs are boiling, finely chop the onion. You can use it as-is, but if you find onion a bit strong, soak in cold water for a while to soften the flavor.
  3. Cut the black tiger shrimp into lengths slightly over 1 cm. Sprinkle with a little white wine if you have it, plus salt and pepper, and microwave for 2 minutes (at 600 W).
  4. Cool the shrimp.
  5. Scoop out the avocado into a bowl, and mash with the back of a fork. Sprinkle with lemon juice.
  6. Chop up the hard boiled egg.
  7. Add the finely chopped onion, the cut up shrimp and chopped up egg to the bowl with the mashed avocado, season to taste with salt and pepper, and mix well. I like to season with Krazy Salt.
  8. This is the finished avocado dip with chunky pieces of shrimp.
  9. Sandwich the mixture between 2 slices of bread to finish. By the way, the bread is a homemade rustic French loaf I baked for the first time.
  10. You can use the mixture as a dip or on open faced sandwiches.
  11. If making open faced sandwiches, you can drizzle on a little extra virgin olive oil. Or try grinding on some black pepper.
  12. This filling is delicious between slices of toast. It's also good in rolls or in croissants. The version in the photo has no shrimp, but it was delicious nevertheless.
  13. By the way, if you want to make the pain de campagne yourself, I really recommend Yuutanku's. Even though it was my first time baking this kind of bread, I had no problems! - - https://cookpad.com/us/recipes/148808-aromatic-rustic-french-bread-with-honey-and-sesame-seeds

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