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Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3
Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3

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We hope you got insight from reading it, now let’s go back to egg salad with coconut milk diet brunch sandwich / day 3 recipe. To cook egg salad with coconut milk diet brunch sandwich / day 3 you need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:
  1. Get pepper
  2. Get grated parmesan cheese
  3. Provide ground black pepper
  4. You need coconut milk
  5. Use carrots
  6. Prepare onion
  7. Take icecream scoop
  8. Prepare hard boiled eggs
  9. Prepare large eggs
  10. Take oil
  11. Get toasted bread
  12. Take bread
  13. Take butter
Steps to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:
  1. Bring a pot of water with eggs and a drop of oil to a boil then simmer down for 10 minutes then drain and peel the egg shell.
  2. Mash the hard boiled eggs with a fork then season it with black pepper and grated parmesan cheese, Add 1 tbsp of coconut milk and add 1 tbsp of carrot and 1tbsp of dice onion then mix well
  3. To serve put 1 large scoop of 'ice -cream' egg salad in the toasted cheese bread and garnish with a slice of parmesan cheese
  4. No worry,it taste as great without the icecream scoop,just spread generously of egg salad on toasted bread then top with a,slice of parmesan cheese

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