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Egg Shami Burger
Egg Shami Burger

Before you jump to Egg Shami Burger recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going a lot more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that difficult. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to egg shami burger recipe. To cook egg shami burger you need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Egg Shami Burger:
  1. Prepare Bun or 2 Bread pieces for Sandwich
  2. Prepare Shami Kebabs (Recipe given in notes)
  3. You need Mayonnaise
  4. Use Egg
  5. You need Onion Cut in Ring shape
  6. Take Tomato Finely Sliced and dipped in vinegar+lemon juice
  7. Prepare Salad Leaves
  8. Prepare Cucumber Thinly sliced and dipped in vinegar
Steps to make Egg Shami Burger:
  1. Cut the bun into half and cook the inner sides with oil till slightly brown
  2. On one half add salad leaves, onions, tomatoes and cucumbe
  3. Apply Mayonnaise over it
  4. Fry an omelet with chaat masala and place it over the stuffing
  5. Spread shami kebabs on the other half of bun
  6. Place it over the other half
  7. Cook well the both sides on pan or tawa with oil. Press the burger with spatula

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