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Before you jump to Spicy Pickled Radish (Korean style, sugar free) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Drink water, not other drinks. Soda and coffee, when consumed in moderation, aren’t that bad. Getting all your hydration from them is a terrible idea. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat gross diet foods. Effective weight loss efforts often depend exclusively on water consumption.
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We hope you got benefit from reading it, now let’s go back to spicy pickled radish (korean style, sugar free) recipe. You can have spicy pickled radish (korean style, sugar free) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Spicy Pickled Radish (Korean style, sugar free):
- Prepare radish, peeled and sliced
- Prepare (or more) white vinegar
- Get Stevia or to taste
- Use Gochujang (Korean chilli paste)
- Take fine salt
- Provide Water
Instructions to make Spicy Pickled Radish (Korean style, sugar free):
- I soaked my radish in the fridge in water before I made the recipe. Threw away the water before I added the vinegar. So no need to dilute your vinegar unless you want to reduce tanginess. Add water according to your preference.
- Combine all ingredients in a container. If you are using all of the radish, make sure the vinegar is enough to reach the radish on the top. Adjust according to sweetness or tanginess, recommended ratio is 1:1 if you are using real sugar (or less if you don't like it too sweet). I used Stevia packets, which is sweeter so I used less. To make it spicy, any Gochujang brand is okay. Don't forget to add salt.
- Refrigerate overnight and enjoy it the following day. :)
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