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Before you jump to Simple & Quick Chicken Pulao recipe, you may want to read this short interesting healthy tips about
Tips For Living Green And Spending less In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.
Maybe the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that hard. It’s concerning being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to simple & quick chicken pulao recipe. You can cook simple & quick chicken pulao using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Simple & Quick Chicken Pulao:
- Take chicken with bones
- Use bay leaves
- Use star anise
- You need green cardamoms
- Get cloves
- Take marathi moggu
- Get mace
- Get onions, sliced
- Prepare ginger-garlic paste
- Provide tomato paste
- Take lime juice
- Prepare red chilli powder
- You need turmeric powder
- Use coriander-cumin powder
- Take garam masala powder
- Use salt
- You need potatoes, cut into half
- Provide green chilies
- Prepare basmati rice, soaked in water for an hour
- Get ghee
- Use oil
- You need mint leaf to garnish
- Prepare raita & salad to serve
Instructions to make Simple & Quick Chicken Pulao:
- Marinate the chicken with ginger-garlic paste, tomato paste, lime juice and all the dry powdered spices for an hour.
- Heat the ghee and oil. Temper with bay leaves and all the whole spices. Saute for a few seconds.
- Add the onion and fry till light brown.
- Add the marinated chicken and saute on a medium flame for 2-3 minutes.
- Add the drained rice and continue to saute for 2 minutes.
- Now add 1 & 1/2 cups water, green chilies and the potatoes. Pressure cook for 1-2 whistles.
- When done, fluff it with a fork. Garnish with mint and serve with raita and salad for a wholesome one-pot meal.
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