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Hallibut Fish Congee
Hallibut Fish Congee

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We hope you got benefit from reading it, now let’s go back to hallibut fish congee recipe. To cook hallibut fish congee you only need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Hallibut Fish Congee:
  1. Take 2 cup cooked white rice
  2. You need 2 slice hallibut fillet or any fish or meat
  3. Take 1 tsp salt
  4. Prepare 1 dash white pepper
  5. Get 2 large eggs
  6. Get 4 cup any clear stock
  7. You need GARNISH OPTION
  8. Get 1 cup spring onion or scallion
  9. Use ADDITIONAL ADD ON
  10. Use 10 red chinese dates
  11. You need 2 tbsp dried GOJI berries
Steps to make Hallibut Fish Congee:
  1. In pan add cooked white rice with stock and bring it to a boil
  2. Add fish fillet and simmer for 5 minute then add egg and break egg gently by string in circle ONLY TWICE (prevent congee from turning too cloudy)
  3. Off heat and Cover lid for 1 minute to let egg set
  4. If using Add additional add on like dried chinese red dates and dried goji berries with seasoning and bring it to a boil then simmer for another 5 minute uncover lid
  5. Top garnish and serve immediately
  6. BELOW ARE FEW OF MY HALLIBUT FISH RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/351863-lemon-pepper-hallibut - https://cookpad.com/us/recipes/369035-pan-fried-hallibut-in-pineapple-plum-sauce - https://cookpad.com/us/recipes/429961-baked-spicy-hallibut-in-banana-wrap - https://cookpad.com/us/recipes/357008-hallibut-fish-parcel - https://cookpad.com/us/recipes/353770-hallibut-in-ginger-sauce

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