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Hallibut Fish Congee
Hallibut Fish Congee

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We hope you got insight from reading it, now let’s go back to hallibut fish congee recipe. You can have hallibut fish congee using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Hallibut Fish Congee:
  1. Use cooked white rice
  2. Provide hallibut fillet or any fish or meat
  3. Take salt
  4. Use white pepper
  5. Take eggs
  6. Use any clear stock
  7. Provide GARNISH OPTION
  8. Take spring onion or scallion
  9. Use ADDITIONAL ADD ON
  10. Take red chinese dates
  11. Get dried GOJI berries
Steps to make Hallibut Fish Congee:
  1. In pan add cooked white rice with stock and bring it to a boil
  2. Add fish fillet and simmer for 5 minute then add egg and break egg gently by string in circle ONLY TWICE (prevent congee from turning too cloudy)
  3. Off heat and Cover lid for 1 minute to let egg set
  4. If using Add additional add on like dried chinese red dates and dried goji berries with seasoning and bring it to a boil then simmer for another 5 minute uncover lid
  5. Top garnish and serve immediately
  6. BELOW ARE FEW OF MY HALLIBUT FISH RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/351863-lemon-pepper-hallibut - https://cookpad.com/us/recipes/369035-pan-fried-hallibut-in-pineapple-plum-sauce - https://cookpad.com/us/recipes/429961-baked-spicy-hallibut-in-banana-wrap - https://cookpad.com/us/recipes/357008-hallibut-fish-parcel - https://cookpad.com/us/recipes/353770-hallibut-in-ginger-sauce

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